“We were together. I forget the rest.”

{recipe exchange}

i am beyond thrilled to be included in the pretty mommy recipe exchange. i have a big ol’ crush on her and her blog… and her store!

so first, a caveat… when i first signed up for the exchange, in my mind it was still the tail end of summer produce season. hence, the yellow squash and zucchini. and i am all about the seasonal thing. but, i LOVE this recipe. so, i guess you can either offend the farmer’s market gods, or cube up some butternut squash and thrown that in instead!

two things: i prefer to reserve the pancetta and add it at the very end so it doesn’t get stringy and chewy. also, while you CAN make this without the thyme, i think it’s pretty crucial, and sets this carbonara apart. oh, and yes… i did have to look up what a courgette was when i saw mr. oliver making this on tv! ok, on with the recipe. i’ll let jamie do the talking from here on out.

beautiful courgette carbonara

• sea salt and freshly ground black pepper
• 6 medium green and yellow courgettes
• 500g penne
• 4 large free-range or organic egg yolks
• 100ml double cream
• 2 good handfuls of freshly grated Parmesan cheese
• olive oil
• 12 thick slices of pancetta or smoked streaky bacon, cut into chunky lardoons
• a small bunch of fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
• optional: a few courgette flowers
Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.

To make your creamy carbonara sauce, put the egg yolks into a bowl, add the cream and half the Parmesan, and mix together with a fork. Season lightly and put to one side.

Heat a very large frying pan (a 35cm one is a good start – every house should have one!), add a good splash of olive oil and fry the pancetta or bacon until dark brown and crisp. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Sprinkle in the thyme leaves, give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.

It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. Enjoy!


4 comments on “{recipe exchange}

  1. hanna
    November 6, 2010

    This looks great….I should try

  2. Pingback: Summer Stripes Cut Out

  3. michelle @ pretty mommy
    November 9, 2010

    Jessica! This looks amazing…making it as soon as I get back from my trip…Thank you!!
    ps – totally have a crush on YOUR blog…

  4. danielle
    November 10, 2010

    This looks DELISH a must try….I am going to make this asap! Thanks!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on November 6, 2010 by .

Jessica Clare

Preschool teacher, writer, trouble maker.

LIVES: Seattle. By way of Santa Fe, San Francisco, and NYC.
DAYDREAMS:Strong coffee. Gourmet magazine. Stinky cheese. Date night with new strappy heels. Green chile. Going back to India. Unabashed displays of love. Vegetable gardens. Clean sheets. Unruly stacks of books. Breaking Bad marathons. Writing like Joan Didion ,Gabriel Garcia Marquez, and Joseph Stroud. Cookbooks. French 75s. Sequins with jeans. Leaving love notes.
BELIEVES: “A human being is part of the whole, called by us ‘Universe,’ a part limited in time and space. He experiences himself, his thoughts and feelings as something separated from the rest – a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole nature in its beauty. Nobody is able to achieve this completely, but the striving for such achievement is in itself a part of the liberation, and a foundation for inner security.” Albert Einstein “The important thing is not to think much but to love much and so do that which best stirs you to love.” St. Teresa of Avila “People say that what we’re all seeking is a meaning for life. I don’t think that’s what we’re really seeking. I think that what we’re seeking is an experience of being alive, so that our life experiences on the purely physical plane will have resonances without own innermost being and reality, so that we actually feel the rapture of being alive.” Joseph Campbell

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: